A lot of hard work and planning went into The Taste of Home Cookbook. I'm really proud of the great job our team did. It's already soaring up the charts in sales, even beating out the new Rachel Ray book. You should check it out...You can find it at almost any online retailer, big box store and major bookchain. It's discounted up to 40%. And you get a free 1-year subscription to the magazine.
Don't let me twist your arm. Just go read about it at Amazon.com .
Of course, don't take my word for it. You can hear about it firsthand from Editor in Chief Catherine Cassidy. Can't make her dates? Read about it online!
Then buy it. Or buy multiples. Send it to me and I'll ship it back autographed.
C'mon. Just buy it. Pretty please?
I've actually attended TOH events; didn't realize you worked with them!
ReplyDeleteI would if there were things in it that I could eat! LOL It does look like something I would have loved to have pre-op.
ReplyDeleteYears ago, I ordered over the phone three TOH cookbooks (2000-2002) after hearing raves about it from a sister in the USA. Now being a diabetic—I can’t eat most of the stuff. If I do use a recipe from TOH—I delete sugar and salt. The pics are nice—would like to think newer editions of TOH have recipes with healthier ingredients and less fat, sugar and lower carbs!
ReplyDeleteThis book definitely h as an eye on health issues. While recipes overall don't skimp on comfort ingredients, with the nutrition facts, its easier to make healthier choices. There's a special chapter on light recipes -- over 100-- that are ALL lower in fat, sodium and calories. Those recipes had even stricter selection criteria than those that appear in Light & Tasty.
ReplyDelete