I'm cold, so I made soup.
I just added Skinny Tortilla Soup to a cookbook I'm finishing up, so it was on my mind. The recipe is simple, but adjusting it is even easier.
I skipped the corn, the cheese and the tortilla chips. I used southwesters-seasoned chicken breast cubes for extra kick, too. Oh, I also cut the extra water and added another can of refried beans because I like thick soup.
The outcome was pretty good. I could eat only about 3/4 cup because it was so thick. But I think I got my fill of fiber.
That looks really yummy! Where can I find the recipe? I think that Phyllis and I would really like that.
ReplyDeleteClick on the hyperlink for the recipe name to go to the original recipe online.
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