In the right hand column, I've added a nifty little recipe feature from Taste of Home magazine. It will have a new recipe everyday, plus it offers a quick link to the recipe finder.
Not all the recipes you'll find there will be appropriate for post-WLS folks. So if you find one you want to try and would like some hints on making it WLS-friendly, send it to me and I'll do a redo for you! I may not be a registered dietitian, but I do eat and love to cook.
Jen. That makes me tingle. With. Anticipatory drooling. I clicked on the TOH link - and there?! POTATO CASSEROLE. You Will Pay for this.
ReplyDeleteAnd, to leave this freaking comment - I had to type:
ReplyDeletepnsvpohd.
This is great, I love recipes anything that is laid out for me to cook already!! thanks
ReplyDelete